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Sammie Hardeman shares his experience in the food service industry and how it led him to his job at the university. He recalls being born in Lockhart and later moving to San Marcos. He also talks about his barbequing business and the private parties he would put on and cook for university presidents. He mentions Dr. Evans, Dr. Flowers, and Dr. McCrocklin.

Milton Hines, general manager at Gonzales, sheds some light on how the GVEC operates, its strengths and weaknesses, and some of the obstacles the company faces on a regular basis.  Began working at GVEC in 1958.

Meeting minutes from the Texas State University System Board of Regents.