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Betty Dressen discusses growing up on a farm. She shares her memories of "going into town" to Lockhart with her dad once a month. She shares the responsibilities that come with that kind of lifestyle, such as curing meat, making cheese, canning, and other aspects including wells and growing her garden.

Milton Hines, general manager at Gonzales, sheds some light on how the GVEC operates, its strengths and weaknesses, and some of the obstacles the company faces on a regular basis.  Began working at GVEC in 1958.