Search Results

Sammie Hardeman shares his experience in the food service industry and how it led him to his job at the university. He recalls being born in Lockhart and later moving to San Marcos. He also talks about his barbequing business and the private parties he would put on and cook for university presidents. He mentions Dr. Evans, Dr. Flowers, and Dr. McCrocklin.

This interview was conducted in Spring 2021 as part of The Make Your Mark Student Audio Project. This project is limited to graduating seniors who were asked to reflect on their time at Texas State University and discuss their experiences.