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Sammie Hardeman shares his experience in the food service industry and how it led him to his job at the university. He recalls being born in Lockhart and later moving to San Marcos. He also talks about his barbequing business and the private parties he would put on and cook for university presidents. He mentions Dr. Evans, Dr. Flowers, and Dr. McCrocklin.

Robert Young, director at Gonzales, talks about how he became involved with GVEC, his responsibilities as a director, and the personal satisfaction he gets from being a part of the co-op.

Tommy Bozka discusses his duties as a director of GVEC, why he thinks the company is so successful, and his long-term aspirations for the company.

Meeting minutes from the Texas State University System Board of Regents.