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Generally published each quarter, these reports include status of faculty and staff, policies, budgets, facilities, curriculum, and enrollment. Contents of reports vary over time and reflect the sate of the institution.

Sammie Hardeman shares his experience in the food service industry and how it led him to his job at the university. He recalls being born in Lockhart and later moving to San Marcos. He also talks about his barbequing business and the private parties he would put on and cook for university presidents. He mentions Dr. Evans, Dr. Flowers, and Dr. McCrocklin.

Cover story on Joe King Carrasco