Search Results

Sammie Hardeman shares his experience in the food service industry and how it led him to his job at the university. He recalls being born in Lockhart and later moving to San Marcos. He also talks about his barbequing business and the private parties he would put on and cook for university presidents. He mentions Dr. Evans, Dr. Flowers, and Dr. McCrocklin.

Pat Norwood talks about the different positions at Texas State he has held from the 1930s through the 1960s and the responsibilities that came with those positions, including his work as the principal of the campus training school and director of public services. He relayed memories of his travels throughout Texas recruiting students for the university. He recalls Dr. Flowers, his work as secretory for the Gilmer-Aiken Committee in 1947, and work in the Rotary Club in the 1940s and 1950s.