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Betty Dressen discusses growing up on a farm. She shares her memories of "going into town" to Lockhart with her dad once a month. She shares the responsibilities that come with that kind of lifestyle, such as curing meat, making cheese, canning, and other aspects including wells and growing her garden.

Sammie Hardeman shares his experience in the food service industry and how it led him to his job at the university. He recalls being born in Lockhart and later moving to San Marcos. He also talks about his barbequing business and the private parties he would put on and cook for university presidents. He mentions Dr. Evans, Dr. Flowers, and Dr. McCrocklin.