Search Results

Gus and Betty Dressen discuss their German family heritage and growing up near Uhland, Texas. Along with describing what it was like to grow up on a farm, the couple share the responsibilities that come with that kind of lifestyle, such as taking care of animals, growing corn and sugar cane, and other aspects including having a blacksmith shop. They also talk about how life back then is different from now, such as paved roads, cars, electricity, and going into town.

Sammie Hardeman shares his experience in the food service industry and how it led him to his job at the university. He recalls being born in Lockhart and later moving to San Marcos. He also talks about his barbequing business and the private parties he would put on and cook for university presidents. He mentions Dr. Evans, Dr. Flowers, and Dr. McCrocklin.