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Augustine Lucio discusses what life in San Marcos was like growing up as a Mexican migrant worker in the 1930s. He goes on to talk about his experiences in the military in WWII and the 1940s and how that inspired him to pursue an education. Mr. Lucio describes what San Marcos was like at time and its local politics and education system, especially in relation to the town's Latino community.

Sammie Hardeman shares his experience in the food service industry and how it led him to his job at the university. He recalls being born in Lockhart and later moving to San Marcos. He also talks about his barbequing business and the private parties he would put on and cook for university presidents. He mentions Dr. Evans, Dr. Flowers, and Dr. McCrocklin.