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Dr. Kirk talks about his childhood and background in Washington, D.C., his education at Princeton University, his service in WWI and WWII, his trip to Europe in the 1920s, his marriage, and his life as a long-time English professor.

Sammie Hardeman shares his experience in the food service industry and how it led him to his job at the university. He recalls being born in Lockhart and later moving to San Marcos. He also talks about his barbequing business and the private parties he would put on and cook for university presidents. He mentions Dr. Evans, Dr. Flowers, and Dr. McCrocklin.

Cover story on KEXL FM