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Generally published each quarter, these reports include status of faculty and staff, policies, budgets, facilities, curriculum, and enrollment. Contents of reports vary over time and reflect the sate of the institution.

Sammie Hardeman shares his experience in the food service industry and how it led him to his job at the university. He recalls being born in Lockhart and later moving to San Marcos. He also talks about his barbequing business and the private parties he would put on and cook for university presidents. He mentions Dr. Evans, Dr. Flowers, and Dr. McCrocklin.

J.P. Lorenz discusses his responsibilities as a director of GVEC and why he believes the cooperative is so successful. He also talks about problems that face the company on a regular basis.

William August Lott discusses how he became a director, his responsibilities as a director, and the long-term aspirations of GVEC.

Meeting minutes from the Texas State University System Board of Regents.