Betty Dressen discusses growing up on a farm. She shares her memories of "going into town" to Lockhart with her dad once a month. She shares the responsibilities that come with that kind of lifestyle, such as curing meat, making cheese, canning, and other aspects including wells and growing her garden.
Dr. Kirk talks about his childhood and background in Washington, D.C., his education at Princeton University, his service in WWI and WWII, his trip to Europe in the 1920s, his marriage, and his life as a long-time English professor.