Betty Dressen discusses growing up on a farm. She shares her memories of "going into town" to Lockhart with her dad once a month. She shares the responsibilities that come with that kind of lifestyle, such as curing meat, making cheese, canning, and other aspects including wells and growing her garden.
Melvin Strey talks about his responsibilities as a director for GVEC, his aspirations for the co-op, and the co-op's reputation for good customer service.